Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

Published 2008 View Full Article

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Title
Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 2, Pages 307-311
Publisher
Elsevier BV
Online
2008-12-16
DOI
10.1016/j.foodres.2008.12.003

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