Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

标题
Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 2, Pages 307-311
出版商
Elsevier BV
发表日期
2008-12-16
DOI
10.1016/j.foodres.2008.12.003

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