Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

标题
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1223-1232
出版商
Elsevier BV
发表日期
2009-06-22
DOI
10.1016/j.foodres.2009.06.009

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