Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Published 2013 View Full Article

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Title
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 29, Issue 1, Pages 6-15
Publisher
Elsevier BV
Online
2013-01-27
DOI
10.1016/j.foodqual.2013.01.006

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