How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Published 2012 View Full Article

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Title
How can aroma–related cross–modal interactions be analysed? A review of current methodologies
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 1, Pages 304-316
Publisher
Elsevier BV
Online
2012-10-31
DOI
10.1016/j.foodqual.2012.10.007

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