Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions

Published 2012 View Full Article

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Title
Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 26, Issue 1, Pages 52-57
Publisher
Elsevier BV
Online
2012-04-05
DOI
10.1016/j.foodqual.2012.03.008

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