Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Published 2010 View Full Article

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Title
Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 22, Issue 1, Pages 165-172
Publisher
Elsevier BV
Online
2010-10-04
DOI
10.1016/j.foodqual.2010.09.007

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