Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts

Title
Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts
Authors
Keywords
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Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 6, Pages 602-610
Publisher
Elsevier BV
Online
2010-03-23
DOI
10.1016/j.foodqual.2010.03.009

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