Sensory methodologies and the taste of water

Published 2010 View Full Article

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Title
Sensory methodologies and the taste of water
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 8, Pages 967-976
Publisher
Elsevier BV
Online
2010-05-08
DOI
10.1016/j.foodqual.2010.04.012

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