Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference

Title
Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 6, Pages 589-601
Publisher
Elsevier BV
Online
2010-03-17
DOI
10.1016/j.foodqual.2010.03.007

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started