Relationship of pungency and leading flavour attributes in model food matrices – temporal aspects

Published 2009 View Full Article

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Title
Relationship of pungency and leading flavour attributes in model food matrices – temporal aspects
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 2, Pages 197-206
Publisher
Elsevier BV
Online
2009-03-31
DOI
10.1016/j.foodqual.2009.03.007

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