Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Published 2008 View Full Article

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Title
Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 6, Pages 579-588
Publisher
Elsevier BV
Online
2008-03-19
DOI
10.1016/j.foodqual.2008.03.002

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