Effects of aroma–texture congruency within dairy custard on satiation and food intake

Published 2008 View Full Article

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Title
Effects of aroma–texture congruency within dairy custard on satiation and food intake
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 7, Pages 644-650
Publisher
Elsevier BV
Online
2008-06-07
DOI
10.1016/j.foodqual.2008.05.004

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