Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

标题
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
作者
关键词
-
出版物
FOOD POLICY
Volume 35, Issue 5, Pages 419-428
出版商
Elsevier BV
发表日期
2010-06-01
DOI
10.1016/j.foodpol.2010.04.009

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started