Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages

Title
Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 42, Issue -, Pages 26-33
Publisher
Elsevier BV
Online
2014-02-20
DOI
10.1016/j.fm.2014.02.006

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