Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Published 2013 View Full Article

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Title
Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 37, Issue -, Pages 51-58
Publisher
Elsevier BV
Online
2013-07-05
DOI
10.1016/j.fm.2013.06.018

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