High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Published 2014 View Full Article

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Title
High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 44, Issue -, Pages 136-141
Publisher
Elsevier BV
Online
2014-06-07
DOI
10.1016/j.fm.2014.05.022

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