Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products

Published 2013 View Full Article

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Title
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 2, Pages 254-259
Publisher
Elsevier BV
Online
2013-06-12
DOI
10.1016/j.fm.2013.06.004

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