Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing

Published 2013 View Full Article

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Title
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 35, Issue 1, Pages 34-37
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.fm.2013.03.001

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