Evaluating the individual effects of temperature and salt on table olive related microorganisms

Published 2012 View Full Article

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Title
Evaluating the individual effects of temperature and salt on table olive related microorganisms
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 33, Issue 2, Pages 178-184
Publisher
Elsevier BV
Online
2012-10-03
DOI
10.1016/j.fm.2012.09.015

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