Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031

Published 2012 View Full Article

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Title
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 31, Issue 2, Pages 222-228
Publisher
Elsevier BV
Online
2012-03-10
DOI
10.1016/j.fm.2012.02.014

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