Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods

Published 2012 View Full Article

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Title
Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 31, Issue 1, Pages 9-16
Publisher
Elsevier BV
Online
2012-02-12
DOI
10.1016/j.fm.2012.02.003

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