Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

Published 2011 View Full Article

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Title
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 29, Issue 1, Pages 49-55
Publisher
Elsevier BV
Online
2011-08-26
DOI
10.1016/j.fm.2011.08.017

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