Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures

Published 2012 View Full Article

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Title
Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 31, Issue 1, Pages 51-56
Publisher
Elsevier BV
Online
2012-02-17
DOI
10.1016/j.fm.2012.02.004

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