Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments

Title
Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 8, Pages 1478-1482
Publisher
Elsevier BV
Online
2011-08-17
DOI
10.1016/j.fm.2011.08.013

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