Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Title
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 3, Pages 537-546
Publisher
Elsevier BV
Online
2010-11-14
DOI
10.1016/j.fm.2010.11.002

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