Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil

Published 2011 View Full Article

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Title
Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 5, Pages 964-973
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.fm.2011.01.010

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