A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk☆

Published 2010 View Full Article

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Title
A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk☆
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 1, Pages 67-75
Publisher
Elsevier BV
Online
2010-08-21
DOI
10.1016/j.fm.2010.08.008

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