Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

Published 2010 View Full Article

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Title
Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2010-08-15
DOI
10.1016/j.fm.2010.07.020

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