Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production

Published 2011 View Full Article

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Title
Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 8, Pages 1453-1462
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.fm.2011.07.006

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