Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro

Published 2010 View Full Article

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Title
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 8, Pages 985-991
Publisher
Elsevier BV
Online
2010-06-12
DOI
10.1016/j.fm.2010.05.027

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