Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C

Published 2009 View Full Article

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Title
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 5, Pages 483-490
Publisher
Elsevier BV
Online
2009-03-11
DOI
10.1016/j.fm.2009.02.011

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