Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production

Published 2008 View Full Article

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Title
Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
Authors
Keywords
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Journal
FOOD MICROBIOLOGY
Volume 26, Issue 4, Pages 377-385
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.fm.2008.10.011

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