SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts

Published 2009 View Full Article

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Title
SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 3, Pages 246-252
Publisher
Elsevier BV
Online
2009-01-22
DOI
10.1016/j.fm.2009.01.003

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