Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ɛ-polylysine and combined potassium lactate and sodium diacetate

Published 2009 View Full Article

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Title
Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ɛ-polylysine and combined potassium lactate and sodium diacetate
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 5, Pages 467-474
Publisher
Elsevier BV
Online
2009-03-06
DOI
10.1016/j.fm.2009.02.007

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