Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Published 2009 View Full Article

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Title
Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 8, Pages 827-833
Publisher
Elsevier BV
Online
2009-05-30
DOI
10.1016/j.fm.2009.05.010

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