Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

Published 2009 View Full Article

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Title
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 4, Pages 396-403
Publisher
Elsevier BV
Online
2009-03-01
DOI
10.1016/j.fm.2009.01.009

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