Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

Published 2008 View Full Article

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Title
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 7, Pages 915-921
Publisher
Elsevier BV
Online
2008-05-30
DOI
10.1016/j.fm.2008.05.006

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