Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

Title
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 5, Pages 662-667
Publisher
Elsevier BV
Online
2008-04-13
DOI
10.1016/j.fm.2008.03.009

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