Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation

Published 2007 View Full Article

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Title
Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 1, Pages 169-176
Publisher
Elsevier BV
Online
2007-07-06
DOI
10.1016/j.fm.2007.06.001

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