Modifying the physical properties of dairy protein films for controlled release of antifungal agents

标题
Modifying the physical properties of dairy protein films for controlled release of antifungal agents
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 195-203
出版商
Elsevier BV
发表日期
2014-01-25
DOI
10.1016/j.foodhyd.2014.01.011

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