Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 35, Issue -, Pages 565-575

出版商

Elsevier BV

发表日期

2013-08-15

DOI

10.1016/j.foodhyd.2013.07.020

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