Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 30, Issue 1, Pages 232-240

出版商

Elsevier BV

发表日期

2012-06-13

DOI

10.1016/j.foodhyd.2012.05.025

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