The influence of fenugreek gum and extrusion modified fenugreek gum on bread

标题
The influence of fenugreek gum and extrusion modified fenugreek gum on bread
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 26, Issue 2, Pages 350-358
出版商
Elsevier BV
发表日期
2011-03-17
DOI
10.1016/j.foodhyd.2011.02.030

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