Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

出版年份 2010 全文链接

标题

Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 25, Issue 5, Pages 958-967

出版商

Elsevier BV

发表日期

2010-09-28

DOI

10.1016/j.foodhyd.2010.09.010

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.