Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination

标题
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 24, Issue 2-3, Pages 200-207
出版商
Elsevier BV
发表日期
2009-09-16
DOI
10.1016/j.foodhyd.2009.09.006

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started