Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties

Published 2009 View Full Article

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Title
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 424-433
Publisher
Elsevier BV
Online
2009-11-24
DOI
10.1016/j.foodhyd.2009.11.009

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