Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties

标题
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 424-433
出版商
Elsevier BV
发表日期
2009-11-24
DOI
10.1016/j.foodhyd.2009.11.009

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started