Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

Published 2008 View Full Article

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Title
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 233-243
Publisher
Elsevier BV
Online
2008-01-28
DOI
10.1016/j.foodhyd.2008.01.004

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