Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 2, Pages 233-243

出版商

Elsevier BV

发表日期

2008-01-28

DOI

10.1016/j.foodhyd.2008.01.004

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